Many spices hold cultural meaning to them in households throughout the world. Did you know, these same herbs and spices can improve your well-being in countless ways? The addition of herbs and spices to your diet is the simplest way to boost your immune system and fight off diseases and conditions such as inflammation.
Ginger is used to treat nausea caused by morning sickness, chemotherapy, and even sea sickness. Ginger can also be used as a pain management remedy as 2 grams of ginger a day fights colon inflammation the same way as aspirin.
Other research found that a mixture of ginger, cinnamon, mastic, and sesame oil decreased pain and stiffness experienced by those with osteoarthritis.
Rosemary been shown to suppress allergic responses and nasal congestion due to an active ingredient called rosmarinic acid.Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Peppermint is known for its aromatherapy benefits however, this spice also has benefits when consumed through food. Many studies have shown that peppermint oil can improve pain management in irritable bowel syndrome (IBS). Peppermint helps to relax the colon and reduces abdominal bloating.
Cayenne Pepper is a type of chili used in many dishes around the world. Known for its spicy taste, cayenne pepper is also a remedy for those looking to reduce their appetite and increase fat burning.
Garlic has an in-depth history for its medicinal uses. Garlic supplementation is well known for combatting sickness, including the common cold. It is advised that those who experience symptoms relating to the common cold should increase their intake of garlic.
Studies have also found garlic to cause significant reductions in blood pressure in people with high blood pressure.
Turmeric is a good source of curcumin, an antioxidant that eases inflammation. Research suggests that curcumin may help ease pain. And other research shows that eating even small amounts of turmeric regularly may help prevent or slow down Alzheimer’s disease, possibly by helping prevent the brain plaques that lead to dementia.
The cocoa bean is chock-full of flavonoids, which are antioxidants that have been shown to boost heart health. Flavonoids seem to play a role in lowering cholesterol and blood pressure and helping keep your coronary (heart) arteries healthy, among other things. Also, studied suggest that daily intake of cocoa flavanols can improve mental performance in people with and without mental impairments.
Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
This sweet, pungent spice is in many pumpkin spice mixes. It’s known to soothe an upset stomach, and lab studies show it may also help fight inflammation. Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum disease.
Oregano has many nutrients, including vitamins K and E, calcium, iron, manganese and fiber. Also, oregano is high in antioxidants. Antioxidants prevent cell damage caused by free radicals, helping fend off heart disease, stroke and cancer. Plus, oregano has phytonutrients that help fight infections.